A starch found in bananas can reduce some cancer by more than half, according to a 20-year trial.

A study named CAPP2, on 1000 people was conducted 

The study of 20 years proved that high starch food like banana could prevent chances of cancer

Scientists found that resistant starch reduces a range of cancers by over 60%

The effect was most obvious in the upper part of the gut.

Resistant starch can be taken as a powder supplement

It is found naturally in peas, beans, oats and other starchy foods

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